William Jago
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The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery
An introduction to the study of the principles of bread making
A Text-Book of the Science and Art of Bread-Making; Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials Emloyed in Baking
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